ASPARAGUS AND BALSAMIC BUTTER
I've gotton so much asparagus and I don't do canning. So I needed to think of fresh ways to use it up and this was delicious!
Provided by Kristin Miller
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Snap off any tough ends of asparagus. In a large skillet, bring about 1 inch of water to a boil and add asparagus. Cook for about 4-5 mins., just until crisp-tender. Drain and place on serving plate.
- 2. Coat a large non-stick skillet with cooking spray. Place over medium heat. Sautee shallots/onions until soft, about 1 or 2 mins.
- 3. Remove from heat. Stir in balsamic vinegar and butter. Pour over asparagus. Sprinkle with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love