CREAM CHEESE WAFFLES
Make and share this Cream Cheese Waffles recipe from Food.com.
Provided by internetnut
Categories Breakfast
Time 23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
- In a small mixing bowl stir together the cream cheese and egg yolk mixture. Add egg yolk mixture all at once. Stir just until combined but still slightly lumpy.
- In a small mixing bowl beat the egg white until stiff peaks form. Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
- Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to directions. When done, use a fork to lift waffle off grid.
- Repeat with remaining batter. If desired, top with fresh fruit and yogurt.
Nutrition Facts : Calories 396.1, Fat 17.6, SaturatedFat 6.4, Cholesterol 120.3, Sodium 474.6, Carbohydrate 47.9, Fiber 1.3, Sugar 7.4, Protein 11.5
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