Make and share this Pecan & Cornbread Crusted Pork Loin recipe from Food.com.
Provided by Dancer
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- In a food processor, combine pecans and cornbread and process until pecans are finely chopped.
- Melt butter in medium-size skillet over moderate heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Stir in the pecan mixture to blend with butter and garlic.
- Set aside to cool slightly.
- 2.
- Pat pork dry and sprinkle with salt and pepper.
- Place in an oiled shallow baking pan.
- Spread mustard thickly over tenderloins and pat crumb mixture onto mustard.
- Roast in middle of oven 15 minutes.
- Tent pork loosely with foil to prevent crust from burning and continue to roast until thermometer inserted diagonally into center of meat registers 158 degrees, about 15 minutes longer.
- Let meat stand 10 minutes before slicing.
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