Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse cucumbers, which are available year-round.
Provided by Kelly Mariani
Categories Bon Appétit Side Salad Cucumber Summer Peach Basil Mint Quick & Easy Quick and Healthy Feta Soy Free Peanut Free Tree Nut Free Vegetarian Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 15
Steps:
- Vinaigrette:
- Place shallot in a small bowl and season with a big pinch of salt. Finely grate zest from lemon into bowl; cut lemon in half and squeeze in juice. Add vinegar and toss to combine. Let sit 10 minutes.
- Salad and assembly:
- Place cucumbers in a medium bowl and season with salt. Spoon half of vinaigrette over and toss gently to coat.
- Place peaches in a serving bowl or on a platter and season with salt. Spoon remaining vinaigrette over and toss gently with your hands to coat.
- Add cucumbers to peaches; toss gently again just to combine. Add feta; season with salt and pepper. Top salad with basil and mint and squeeze lemon over.
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