COCONUT CHUTNEY
Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).
Provided by CARTHA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.
- Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 6.5 g, Cholesterol 0.9 mg, Fat 10.4 g, Fiber 2.5 g, Protein 2 g, SaturatedFat 7.8 g, Sodium 17.3 mg, Sugar 3.5 g
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