APPLE DAPPLE CAKE
Make and share this Apple Dapple Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Position oven rack in middle position; preheat oven to 350°; grease a 16 cup tube pan.
- Whisk the flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- In a big bowl, beat the sugar, oil, eggs, and vanilla together using an electric mixer on medium speed until thick and glossy, about 2 minutes.
- Decrease mixer speed to low and slowly beat in the flour mixture, in 3 additions, until just incorporated.
- Stir in apples and nuts.
- Scrape batter into prepared pan; smooth the top.
- Wipe any drops of batter off the sides of the pan and gently tap the pan on the counter to settle the batter.
- Bake for 50-60 minutes, until a wooden pick comes out with a few moist crumbs attached, rotating the pan halfway through baking.
- Let the cake cool in the pan for 10 minutes; run a small knife around the edge of the cake to loosen, then flip it out onto a wire rack.
- Turn the cake rightside up and let it cool completely, about 2 hours.
- The glaze: boil all of the glaze ingredients together in a small saucepan over med-high heat until thick and syrupy, about 1-2 minutes.
- Drizzle the thick glaze over the top and sides of the cake, let the glaze set, about 25 minutes before serving.
Nutrition Facts : Calories 623.8, Fat 36.1, SaturatedFat 6.7, Cholesterol 63.4, Sodium 304.5, Carbohydrate 71.2, Fiber 2.1, Sugar 45, Protein 6.5
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