BEER BATTER FOR FISH

Beer Batter for Fish image

This is a great beer batter recipe. I love fish & chips. Serve with a little cocktail and/or tarter sauce and malt vinegar for dipping and enjoy! I use this for mostly fish. My favorites in particular are cod, flounder and ocean perch but you can use this batter for anything such as mushrooms, pickles, cheese sticks, chicken, etc.

Provided by Amy H. @Meave

Categories Fish

Number Of Ingredients 7

Ingredients

1 pound(s) fish fillets of your choice
1 1/4 cup(s) biscuit/bake mix, divided
1 teaspoon(s) salt
1/2 teaspoon(s) paprika
1 - egg
1/2 cup(s) beer or your choice (add more beer for desired thickness))
- vegetable oil for frying

Steps:

Coat fish fillets with 1/4 cup biscuit mix; set aside. Combine remaining 1 cup biscuit mix salt, egg and beer; stir until smooth.
Dip each fillet into beer mixture; fry in deep hot oil for 1-2 minutes on each side or until golden brown and fish flakes easily when tested with a fork.

*** Explore more Beer Batter For Fish Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #seafood #low-fat #fish #deep-fry #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #technique