CHIVE MUFFINS

Chive Muffins image

I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)

Provided by Marina Gordon

Number Of Ingredients 9

Ingredients

2 c all purpose flour
1 Tbsp baking powder
1/2 tsp salt
1 Tbsp granulated sugar
1 Tbsp brown sugar
1 large egg, slightly beaten
1 c milk
1/4 c chopped fresh or freeze-dried chives
1/4 c butter, melted

Steps:

1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
2. Combine egg and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Spoon batter into a lightly greased muffin pan, filling two-thirds full.
4. Bake at 400 for 18 minutes or until lightly browned.
5. Remove from pan immediately.

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