CRUNCHY CHICKEN SALAD

Crunchy Chicken Salad image

This salad was served at a friend's baby shower and it was a hit. I have served it on lettuce cups, baby croissants and with assorted crackers. Prep time does not include time for cooking chicken.

Provided by Daily Inspiration S

Time 30m

Number Of Ingredients 13

Ingredients

5 1/2 c cooked chicken breast, cubed
3 eggs (boiled and chopped)
1 c celery, chopped
1 c sweet pickle, cubed
1 c pecans, toasted and chopped
1 c green seedless grapes, halved (or red if you prefer)
1 c mayonnaise (can use light)
1 can(s) water chestnuts, (8 oz can drained and chopped)
1 can(s) pineapple tidbits (8 oz can - drained and chopped)
1/2 c pimento-stuffed olives, chopped
1 small onion, chopped (red or can use green onions)
1 jar(s) pimento, drained and chopped (2 oz. jar)
1 Tbsp fresh lemon juice

Steps:

1. Combine all ingredients in a large bowl and chill.
2. Serve on lettuce cups or use for sandwiches.

*** Explore more Crunchy Chicken Salad Recipes »

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