EASY RASPBERRY-LEMON PUDDING PIE

Easy Raspberry-Lemon Pudding Pie image

Sweet, juicy raspberries bring out the citrusy, lemony deliciousness of this quick and easy no-bake pudding pie.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup raspberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
Spread 1-1/2 cups pudding onto bottom of crust; top with berries.
Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over berry layer in crust.
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 26 g, Protein 3 g