CLASSIC GRILLED CHEESE SANDWICHES
This sandwich features the tang of sharp cheddar tempered by the mild, smoothly melting Monterey Jack cheese. Recipe is from Cook's Country.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheeses in bowl.
- Brush top side of each slice of bread with melted butter.
- Flip 4 slices over, sprinkle with cheese, and compact cheese lightly with hand.
- Cover with remaining bread slices, buttered side up.
- Heat large nonstick skillet over medium-low heat for 1 minute.
- Place 2 sandwiches in pan and weight with round cake pan, pressing lightly.
- Leave cake pan on top and cook until first side is golden brown, 3-5 minutes.
- Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 minutes.
- Repeat with remaining 2 sandwiches.
Nutrition Facts : Calories 456.9, Fat 31.4, SaturatedFat 19.2, Cholesterol 86.8, Sodium 676.9, Carbohydrate 25.9, Fiber 1.2, Sugar 2.5, Protein 17.9
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