SWEET POTATO AND FRENCH RADISH SOUP

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Sweet Potato and French Radish Soup image

This soup can be served as dinner or an appetizer. It is a great way to add many fresh vegetables to your diet. I like to make this soup the same week as my radish green recipes. French Radishes are elongated and I feel give a subtle difference in taste, but you can substitute the regular Sparkler Radishes.

Provided by Tiffany Bannworth @MissAnubis

Categories     Other Main Dishes

Number Of Ingredients 20

BEFORE PUREEING
3 - sweet potatoes, cut in chunks
20 - french radishes, cut in chunks
3 - white potatoes, cut in chunks
2 - heads of broccoli, cut in chunks, stalks included
1 - onion, sliced
2 tablespoon(s) garlic, chopped
1 - spicy pepper (optional)
5 cup(s) beef broth
- enough water to cover the vegetables
3 tablespoon(s) olive oil, extra virgin
1/2 cup(s) red wine
3 tablespoon(s) worcestershire sauce
AFTER PUREEING
1 cup(s) cream or whole milk
1/2 stick(s) butter
TOPPING
- shaved parmigiano reggiano
- sea salt
- white pepper, ground

Steps:

  • In a large soup pot with a lid, place all the before pureeing ingredients. Bring to a boil, then reduce to low medium.
  • Keep covered and stir frequently, cooking for 1-2 hours.
  • Then puree in batches and return to pot.
  • Serve with topping sprinkled. I would also encourage some homemade pumpernickel croutons.

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