AFTER THANKSGIVING TURKEY AND NOODLES

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After Thanksgiving Turkey and Noodles image

A healthy dinner using leftover turkey and broth. Very nice with Kittencal's Coleslaw # 144435. I used the turkey removed from the carcass after cooking it all night in the crockpot with water to make broth. I also took off any fat from the broth before adding to the dish.

Provided by carole in orlando

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 cups uncooked whole wheat noodles
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
1 tablespoon olive oil or 1 tablespoon canola oil
1 -2 teaspoon herbes de provence
2 cups cut-up cooked turkey (both white and dark meat)
1 cup turkey broth
3/4 cup frozen baby peas
1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
salt and pepper

Steps:

  • Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
  • Add the turkey and the seasonings and mix to heat all ingredients through.
  • Add the broth and let simmer for 2 to 3 minutes.
  • Add the Mushroom Soup and mix well, add more
  • seasoning if desired.
  • Combine the noodles with the turkey mixture and heat through.
  • Serve with a salad and enjoy!

Nutrition Facts : Calories 202.5, Fat 7.1, SaturatedFat 1.7, Cholesterol 53.2, Sodium 90.8, Carbohydrate 11.4, Fiber 3.1, Sugar 5, Protein 22.8

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