Best After Thanksgiving Turkey And Noodles Recipes
DAY AFTER THANKSGIVING TURKEY PHO
With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover.
Provided by hello angie
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 18
Steps:
- Toast the cardamom pod, cloves, star anise, fennel, and coriander in a small skillet over medium-low heat until fragrant, 5 to 7 minutes. Place the spices onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Sear both sides of the ginger and 1/2 onion in the same skillet until lightly charred, about 3 minutes on each side.
- Place the turkey carcass, water, sachet, ginger, and onion in a large pot over medium-high eat. Bring to a boil, then reduce to a simmer. Simmer for 2 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rice noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Remove the carcass, sachet, ginger, and onion from the soup. Strain the soup to remove any meat that may have fallen off the bones, if necessary. Season with fish sauce and salt. Divide the rice noodles and turkey meat evenly into 4 large bowls. Scatter the basil, cilantro, and sliced onion on top. Ladle the soup on top. Serve with a wedge of lime and hot sauce.
Nutrition Facts : Calories 754.6 calories, Carbohydrate 99.7 g, Cholesterol 87.1 mg, Fat 27.3 g, Fiber 3.6 g, Protein 24 g, SaturatedFat 7.2 g, Sodium 1523.5 mg, Sugar 1.7 g
DAY AFTER THANKSGIVING NOODLES
Our local grocery store was giving samples of these the day after thanksgiving using left over turkey. absolutely great tasting. plan on making christmas eve with chicken subbing for turkey
Provided by rustysmom
Categories Thanksgiving
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in dutch oven, add celery and onion; cook until tender.
- Add broth, bring to a boil.
- Stir in noodles; add salt and pepper ( to taste).
- Return to boil, reduce heat, and simmer until noodles are tender.
- Add turkey and parsley.
- To thicken, mix flour and water; stir into mixture and cook about 2 more minutes.
Nutrition Facts : Calories 140.7, Fat 8.7, SaturatedFat 4.7, Cholesterol 37.5, Sodium 683, Carbohydrate 2.5, Fiber 0.3, Sugar 1.1, Protein 12.4
TURKEY AND NOODLES
This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee. She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes. The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature. That way, they become strong enough to withstand a long boil during which they soak up the flavors of the roasted turkey stock, going tender and sticky-edged. The stock reduces, until it's somewhere between soup and gravy. Ms. Reynolds, a noodle purist, would never put turkey meat in the dish, but the day after Thanksgiving, when there's often a little left over, it's hard to imagine a better place for it to end up. Consider it optional.
Provided by Tejal Rao
Categories dinner, lunch, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine flour, baking powder and salt. In a separate bowl, whisk together yolks, butter and cream, then slowly add to the dry ingredients, beating together with a fork. When the dough gets too stiff for the fork, use your hands to mix and knead in the bowl until dough is yellow and smooth. Wrap well with plastic wrap and transfer to the refrigerator for about 1 hour.
- Flour a work surface, and roll out dough until it's about 1/4 of an inch thick, dusting with more flour as needed. Use a pizza roller or long knife to cut the dough into thick noodle shapes measuring just under 2 inches by 1/2 inch. Spread cut noodles out on lightly floured parchment paper, cover with a clean dishcloth and let sit out at room temperature for about 6 hours, or overnight.
- In a large pot, bring turkey stock to a hard boil, then add the noodles, stirring gently. Boil until noodles are moist and tender all the way through and the broth has reduced and thickened like a gravy, about 30 to 40 minutes. If adding turkey meat, stir into the pot in the last 10 minutes of cooking. Taste and adjust seasoning with salt and black pepper and serve in shallow bowls.
Nutrition Facts : @context http, Calories 593, UnsaturatedFat 12 grams, Carbohydrate 66 grams, Fat 26 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 12 grams, Sodium 1354 milligrams, Sugar 8 grams, TransFat 0 grams
TURKEY AND NOODLES
I got this from a friend at work. Thought it would be good to use on all the left over Thanksgiving Turkey. Tip: You can skip the vegetable blend and add the leftover vegetables from Thanksgiving dinner when you stir in the Turkey.
Provided by Chef C.H.
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Add frozen vegetables and continue cooking for another 5 minute Drain well, set aside.
- Add soup, milk, water, pepper, and cheddar cheese to pan.
- Cook stirring constantly over medium heat, until cheese is melted.
- Stir in Turkey, noodles, and vegetables. Heat through.
- Sprinkle parmesan cheese over noodle mixture before serving.
Nutrition Facts : Calories 651.5, Fat 21.2, SaturatedFat 10.5, Cholesterol 147.3, Sodium 506.8, Carbohydrate 75.1, Fiber 6.2, Sugar 2.1, Protein 40.4
AFTER THANKSGIVING TURKEY AND NOODLES
A healthy dinner using leftover turkey and broth. Very nice with Kittencal's Coleslaw # 144435. I used the turkey removed from the carcass after cooking it all night in the crockpot with water to make broth. I also took off any fat from the broth before adding to the dish.
Provided by carole in orlando
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
- Add the turkey and the seasonings and mix to heat all ingredients through.
- Add the broth and let simmer for 2 to 3 minutes.
- Add the Mushroom Soup and mix well, add more
- seasoning if desired.
- Combine the noodles with the turkey mixture and heat through.
- Serve with a salad and enjoy!
Nutrition Facts : Calories 202.5, Fat 7.1, SaturatedFat 1.7, Cholesterol 53.2, Sodium 90.8, Carbohydrate 11.4, Fiber 3.1, Sugar 5, Protein 22.8
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After Thanksgiving Turkey and Noodles Recipes
Thanksgiving leftovers are a holiday tradition, but after a few days of turkey sandwiches, it's time to switch it up. One delicious way to use up those leftover turkey pieces is to create a comforting bowl of turkey and noodles.Turkey and Noodles
Ingredients:
- 5-6 cups of leftover turkey (shredded or chopped)
- 1 pound of egg noodles
- 4 cups of chicken or turkey broth
- 2 tablespoons of butter
- 1 onion (diced)
- 2 cloves of garlic (minced)
- 2 tablespoons of all-purpose flour
- 1/2 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- Cook egg noodles according to package instructions and set aside.
- In a large pot, melt butter over medium heat. Add diced onion and minced garlic and cook until translucent, about 3-4 minutes.
- Sprinkle in flour and whisk to combine. Let cook for 1-2 minutes, stirring frequently.
- Slowly pour in chicken or turkey broth, whisking constantly to prevent lumps. Add dried thyme and season with salt and pepper to taste.
- Bring to a simmer and let cook for 5-7 minutes until the sauce has thickened slightly.
- Add leftover turkey and heavy cream to the pot and stir to combine. Allow the turkey to heat through.
- Add cooked egg noodles to the pot and give everything a good stir until the noodles are coated in the sauce.
- Serve hot with a sprinkle of parsley on top if desired.
Turkey and Noodle Soup
Ingredients:
- 6 cups of turkey broth
- 1 pound of egg noodles
- 3 cups of leftover turkey (shredded or chopped)
- 2 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 1 onion (diced)
- 2 cloves of garlic (minced)
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Cook egg noodles according to package instructions and set aside.
- In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, chopped carrots, and celery. Cook for 5-7 minutes until the vegetables have softened.
- Pour in turkey broth and bring to a simmer. Add leftover turkey and season with salt and pepper to taste.
- Ladle soup into bowls and top with cooked egg noodles. Garnish with freshly chopped parsley if desired.
Turkey and Noodle Casserole
Ingredients:
- 1 pound of egg noodles
- 5 cups of leftover turkey (shredded or chopped)
- 2 cups of frozen peas
- 1 onion (diced)
- 2 cloves of garlic (minced)
- 2 cups of chicken or turkey broth
- 1 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 2 cups of shredded cheddar cheese
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
Instructions:
- Cook egg noodles according to package instructions and set aside.
- In a large skillet, melt butter over medium heat. Add diced onion and minced garlic and cook for 3-4 minutes until translucent.
- Sprinkle in flour and whisk to combine. Let cook for 1-2 minutes, stirring frequently.
- Pour in chicken or turkey broth, whisking constantly to prevent lumps. Season with salt and pepper to taste.
- Add frozen peas and simmer for 2-3 minutes until they are heated through.
- Stir in sour cream and grated Parmesan cheese until everything is well combined.
- Add leftover turkey and cooked egg noodles to the skillet, stirring to coat everything in the sauce.
- Pour everything into a large baking dish and top with shredded cheddar cheese.
- Bake in a preheated 350 degree Fahrenheit oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Conclusion
This Thanksgiving, enjoy the traditional turkey dinner and then enjoy these delicious turkey and noodles recipes with your leftover turkey. From soup to casserole, these dishes will bring you comfort and joy all holiday season long.Valuable Tips when making After Thanksgiving Turkey and Noodles Recipes
After Thanksgiving, there is always an abundance of leftover turkey. Instead of simply reheating the turkey and eating it as is, you can create delicious meals out of it. Turkey and Noodles is one dish that many people love to make with their leftover turkey. Here are some valuable tips to keep in mind when making after Thanksgiving turkey and noodles recipes:
1. Cook the Noodles Separate From the Turkey
When making turkey and noodles, it's important to cook the two separately. This is because the noodles will cook much quicker than the turkey. If you cook the turkey and the noodles together, you risk overcooking the turkey while waiting for the noodles to cook. Additionally, the noodles may become overcooked and mushy if they are in the pot for too long.
2. Use Homemade Stock
If possible, try to use homemade stock for your turkey and noodles recipe. Homemade stock will have more flavor compared to store-bought stock, which can often be bland. You can easily make homemade stock by simmering the turkey bones with aromatics like onions, celery, and carrots.
3. Don't Overcook the Turkey
Overcooked turkey can be dry and tough, which is why it's important to make sure that it's cooked just right. When reheating the turkey, avoid cooking it for too long. You can also add the turkey to the pot towards the end of the cooking process to ensure that it doesn't overcook.
4. Add Veggies for Extra Nutrition
Turkey and Noodles is a great way to sneak in some extra veggies into your diet. Carrots, celery, and onions are great options to add to your dish. These veggies will not only add flavor, but also add nutrients to your meal.
5. Use Heavy Cream for Creaminess
If you want to add some creaminess to your turkey and noodles, consider using heavy cream. Heavy cream will give your dish a rich, smooth texture that is sure to please. However, if you are watching your calorie intake, you can use milk instead of heavy cream.
6. Add Herbs and Spices for Flavor
Herbs and spices can make a huge difference in the flavor of your dish. Sage, thyme, and bay leaves are great herbs to add to your recipe. Additionally, you can add spices like garlic powder, onion powder, and paprika to give it some extra flavor.
7. Cook the Noodles Al Dente
When cooking the noodles, make sure to cook them al dente. This means that the noodles should be cooked through, but still have a slight firmness to them. This will prevent the noodles from becoming overcooked and mushy as they sit in the pot.
8. Don't Overcrowd the Pot
When cooking your turkey and noodles, make sure to not overcrowd the pot. Overcrowding can cause the noodles to stick together or become mushy. Additionally, it can cause the temperature in the pot to drop, which can lead to uneven cooking.
9. Reheat Leftovers Gently
If you have leftover turkey and noodles, make sure to reheat them gently. You can do this by reheating in the microwave or in a pot on the stove. However, make sure to stir frequently to avoid uneven heating.
10. Experiment with Different Noodle Shapes
While egg noodles are commonly used in turkey and noodles, you can mix it up by using different noodle shapes. For example, you can use fusilli, farfalle, or even udon noodles. Different noodle shapes can give your dish a unique texture and flavor.
Conclusion
Turkey and Noodles is a classic recipe that is perfect for using up leftover turkey after Thanksgiving. By following these valuable tips, you can ensure that your dish turns out perfectly every time. Remember to cook the noodles separately from the turkey and to use homemade stock for maximum flavor. Additionally, don't overcook the turkey and experiment with different herbs and spices to give your dish some extra flavor.