SPICY BACON - WRAPPED SCALLOPS
Steps:
- Directions 1.Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels 2.Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning 3.Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.
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