HOMEMADE HABANERO HOT SAUCE
A spicy sauce that I use on eggs, tacos, nachos, or as a marinade for chicken. The spiciness of this recipe can be adjusted based on how you prepare your peppers. Always be careful when preparing hot peppers!
Provided by ketchuphed
Categories Side Dish Sauces and Condiments Recipes
Time 1h20m
Yield 60
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over low heat. Cook and stir jalapeno peppers, habanero peppers, serrano peppers, and garlic in the hot oil until slightly tender and fragrant, about 5 minutes.
- Blend tomatoes in a blender until pureed and smooth.
- Mix pureed tomatoes, lemon juice, and lime juice into pepper mixture; bring to a low simmer. Stir whiskey into tomato mixture and simmer for 15 minutes.
- Strain sauce through a fine-mesh strainer, reserving the solids and transferred strained sauce back to the skillet. Blend the solids in a blender until smooth.
- Transfer pureed solids to the sauce and simmer for 15 minutes. Cool sauce completely; pour into jars or bottles and store in the refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.9 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
