DARN GOOD CHOCOLATE CAKE WITH MARTHA'S ICING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Darn Good Chocolate Cake With Martha's Icing image

This is from the cake doctor. There was another one posted that had changed it, but the first time I made this I couldn't think of any changes I would make. I got this recipe from Shelly who I taught kindergarten with and all of the chocolate lovers in our group were smiling when she brought this to our gatherings. I have baked this in the bundt pan and some of the icing goes into the hole giving each piece a little bit of fudge. I used my Lady Ann pan and put all of the icing in the indention making it decadent and impressive.

Provided by Chef likestocook

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 12

18 1/4 ounces devil's food cake mix or 18 1/4 ounces fudge cake mix
4 ounces instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 large eggs
1 1/2 cups semi-sweet chocolate chips
icing
1 cup sugar
5 tablespoons butter
1/3 cup whole milk
1 cup semi-sweet chocolate chips

Steps:

  • Pre-heat oven to 350 degrees.
  • Lightly mist a 12 Bundt pan with PAM and dust with flour.
  • Place cake mix, pudding, sour cream, water, oil and eggs in a large mixing bowl.
  • Blend with electric beaters on low speed for 1 minute.
  • Stop and scrape down bowl.
  • Increase speed to medium and beat 2-3 minutes more.
  • Fold in chips.
  • Turn batter into prepared pan and bake 58-62 minutes or until cake springs back when lightly pressed. It will also begin to pull away from the pan.
  • Place on wire rack and cool for 20 minutes.
  • I always kind of shake the pan to make sure that it is loosened before inverting onto a rack to cool for 20 more minutes.
  • Meanwhile make icing.
  • Place sugar, butter and milk in medium saucepan over medium-high heat.
  • Stir until it comes to a boil- about 3-4 minutes.
  • Still stirring let mixture boil for 1 minute.
  • Remove from heat.
  • Stir in chips and stir until smooth.
  • Pour and drizzle over bundt cake.

Nutrition Facts : Calories 479.9, Fat 27.7, SaturatedFat 11.1, Cholesterol 64, Sodium 432.2, Carbohydrate 59.7, Fiber 2.6, Sugar 44.7, Protein 5.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #desserts     #dinner-party     #cakes     #chocolate     #dietary     #low-in-something     #number-of-servings     #4-hours-or-less