Best Peanut Butter Pumpkin Bread Recipes

PEANUT BUTTER PUMPKIN BREAD

Peanut Butter Pumpkin Bread image

My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

Ingredients

3-1/2 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 can (15 ounces) solid-pack pumpkin
4 large eggs, room temperature
1 cup vegetable oil
3/4 cup water
2/3 cup peanut butter

Steps:

In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. In another bowl, combine the pumpkin, eggs, oil, water and peanut butter. Stir into dry ingredients just until moistened. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 228 calories, Fat 10g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 223mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

PUMPKIN BREAD WITH PEANUT BUTTER CHIPS

Pumpkin Bread With Peanut Butter Chips image

Perfect on a nice, cool autumn day (or any time of year). Makes enough to give a loaf to the neighbors.

Provided by Desperada

Categories Quick Breads

Time 1h5m

Yield 3 loaves

Number Of Ingredients 12

Ingredients

3 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 cups pumpkin (cooked fresh or canned)
1 cup oil
2/3 cup water
4 eggs
12 ounces peanut butter chips
1 cup walnuts, chopped
1 cup raisins

Steps:

Grease and flour 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
In a medium mixing bowl, combine flour, sugar, baking soda, salt and cinnamon. Set aside.
In a large mixing bowl, blend pumpkin with oil, water and eggs.
Add the dry ingredients gradually until well blended.
Stir in the chips, nuts, and raisins.
Pour into loaf pans and bake at 350 degrees for 50-60 minutes until cake tester comes out clean.

Nutrition Facts : Calories 3067.9, Fat 140.3, SaturatedFat 29, Cholesterol 282, Sodium 2389.7, Carbohydrate 414.4, Fiber 14.6, Sugar 276.4, Protein 52.4

PEANUT BUTTER PUMPKIN BREAD

Peanut Butter Pumpkin Bread image

I know I thought the same thing when I first saw it, but it is very good. Found this recipe in the local newspaper, tried it and it is good.

Provided by jafro45

Categories Quick Breads

Time 1h20m

Yield 2 loaf pans, 16 serving(s)

Number Of Ingredients 11

Ingredients

3 cups sugar
1 (15 ounce) can solid pack pumpkin
4 eggs
1 cup vegetable oil
3/4 cup water
1 cup peanut butter
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Steps:

In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, mix, then gradually add to pumpkin mixture; mix well. Pour into two (2) greased 9-inch by 5-inch by 3-inch loaf pans.
Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean.
Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 487.1, Fat 23.4, SaturatedFat 3.9, Cholesterol 52.9, Sodium 356.1, Carbohydrate 63.8, Fiber 2, Sugar 39.5, Protein 8.7