EVERYONE LOVES IT MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Everyone Loves It Meatloaf image

I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I thought I would share.

Provided by Chef Lizzie

Categories     Meat

Time 1h20m

Yield 1 meatloaf, 10 serving(s)

Number Of Ingredients 14

2 lbs very lean hamburger
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon celery salt
1 tablespoon Old Bay Seasoning
1/4 cup catsup
1/3 cup ranch dressing
2 eggs, slightly beaten
1/2 teaspoon Worcestershire sauce
3/4 cup breadcrumbs
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 cup catsup
2 tablespoons brown sugar

Steps:

  • Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
  • Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #inexpensive     #ground-beef     #meat     #3-steps-or-less     #4-hours-or-less