I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I thought I would share.
Provided by Chef Lizzie
Categories Meat
Time 1h20m
Yield 1 meatloaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
- Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.
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