AFFOGATO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Affogato image

This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can!

Provided by evelynathens

Categories     Frozen Desserts

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 scoop premium vanilla ice cream
1 fluid ounce fresh- brewed espresso (I would prefer the word 'demitasse' to 'fluid ounce' but the system won't take it, anyway, one of th)
1 teaspoon brandy (optional)
1/2 teaspoon sugar (optional)

Steps:

  • Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
  • Combine the hot espresso with the brandy and sugar and pour over ice cream.
  • Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #for-1-or-2     #low-protein     #5-ingredients-or-less     #desserts     #easy     #european     #dinner-party     #holiday-event     #frozen-desserts     #italian     #dietary     #new-years     #low-sodium     #low-calorie     #valentines-day     #low-in-something     #mardi-gras-carnival     #number-of-servings     #3-steps-or-less