MEATBALLS WITH SAUERKRAUT

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Meatballs with Sauerkraut image

Make and share this Meatballs with Sauerkraut recipe from Food.com.

Provided by SweetSueAl

Categories     Meat

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
3 eggs
1/4 cup breadcrumbs
1 envelope dry onion soup mix (I use lipton)
1 (16 ounce) can sauerkraut
1 cup light brown sugar
1 cup whole berry cranberry sauce
1 (12 ounce) jar chili sauce
1 (12 ounce) jar water

Steps:

  • ---------Formeatballs---------.
  • Combine all ingredients in a large bowl, mix well.
  • Make meatballs small, place in a roasting pan or 13X9 casserole dish.
  • ------ForSauce----------.
  • Combine sauce ingredients in a large bowl.
  • Pour over meatballs.
  • Bake at 350, uncovered for 2 hours.
  • When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #beef     #oven     #easy     #dietary     #ground-beef     #meat     #equipment

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