Top your cakes or cupcakes with this easy, fluffy, coffee-flavor frosting. It's made with vanilla pudding, freshly brewed coffee and whipped topping.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 cups or 32 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
- Stir in COOL WHIP.
- Spread onto a cooled cake or cupcakes. Keep refrigerated.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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