CAPPUCCINO PUDDING FROSTING

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Cappuccino Pudding Frosting image

Top your cakes or cupcakes with this easy, fluffy, coffee-flavor frosting. It's made with vanilla pudding, freshly brewed coffee and whipped topping.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 4 cups or 32 servings, about 2 Tbsp. each.

Number Of Ingredients 4

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cold milk
1/2 cup chilled brewed strong MAXWELL HOUSE Coffee
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
  • Stir in COOL WHIP.
  • Spread onto a cooled cake or cupcakes. Keep refrigerated.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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