MEAT & POTATOES RED CABERNET CROCK POT RECIPE

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Meat & Potatoes Red Cabernet Crock Pot Recipe image

Awesome Delish Roast Crock Pot Recipe. Great Food Great Friends type of meal. This is also a great "set it and forget it meal". Savory and Hearty. Tell me what you think...... 6ΒΌ hours plus | 7 min prep

Provided by Keepnupncali

Categories     One Dish Meal

Time 6h7m

Yield 4-8 serving(s)

Number Of Ingredients 20

2 cups cabernet sauvignon wine (or more! It's good for you!)
1/2 cup water or 1/2 cup beef broth
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
1 medium onion, chopped
4 medium carrots, washed, pared & sliced
1 garlic clove (or table spoon crushed)
1 bay leaf
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon crushed red pepper flakes
3 heads celery, with leafy greens roughly chopped
4 small red potatoes
4 small yukon gold potatoes
2 beef bouillon cubes
2 (8 ounce) boxes mushrooms (I used button try any)
16 ounces condensed cream of mushroom soup
4 lbs boneless beef roast (rump, chuck or round)
1 -2 teaspoon cornstarch (for au jus)

Steps:

  • 1.Place roast in crock pot and season with pepper.
  • 2.Mix rest of ingredients together and pour over roast.
  • 3.Cover top with mushrooms and add bay leaf.
  • 4.Cover and cook on low 6-9 hours.
  • 5.Remove roast to rest on platter.
  • 6.Discard bay leaf.
  • 7.Turn crock pot to high.
  • 8.Whisk cornstarch into juices to thicken.
  • 9.This makes a wonderfully tasty au jus, or over mashed potatoes.
  • 10.Enjoy!
  • 11.You can easily make additions to this: pearl onions,.

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