Best Oregon Blackberry Bar B Q Sauce Recipes

BLACKBERRY BBQ SAUCE

Steps:

• In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

BING BANG BEST BAR-B-QUE SAUCE

Steps:

• This recipe has a unique flavor to it after we had a bumper crop of Bing cherries from our tree. Enjoy it!
• Simmer all of the above ingredients on medium heat for 30 minutes.
• Then put in an ovenproof baking dish and bake in 375 degree oven for 1 hour till thick and rich.
• Use for coating meat, fish or poultry.

BUFFALO TENDERLOIN WITH TETON BLACK BAR-B-QUE SAUCE

Steps:

• Buffalo Tenderloins: Lightly marinate buffalo tenderloins with fresh black pepper, kosher salt, roasted garlic, and 2 tablespoons olive oil for 2 hours in the refrigerator, then grill to desired doneness.
• Teton Black Bar-B-Que Sauce: To a saute pan, add 2 teaspoons olive oil, shallots, rosemary, thyme, and sage over medium heat until shallots just soften, about 2 minutes. Lastly, add garlic and continue sauteing until mixture has caramelized. Add the port wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Continue cooking until sauce is reduced by about half. Add berry preserves, syrup, vinegar, Worcestershire, and cornstarch slurry and bring to a boil for 3 minutes, stirring constantly. Pour through a fine strainer and season with fresh ground black pepper and kosher salt.
• Serve grilled buffalo tenderloin and sauce with braised spinach and your favorite potato.

RUDY MIKESKA'S BAR B-Q SAUCE

Steps:

• In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, tomato vegetable juice, and tomato puree. Taste and adjust the seasonings.

RUDY MIKESKA'S BAR B-Q SAUCE

Steps:

• In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, V-8 juice, and tomato puree. Taste and adjust the seasonings.;