Steps:
- directions 1 Sprinkle pepper over the short ribs. Heat olive oil in a dutch oven or casserole. Sear ribs, 3 or 4 at a time, browning well on all sides. After they are brown, drain them on paper towels. 2 Preheat oven to 350 degrees. 3 Return half of the ribs to the casserole. Sprinkle with half of the garlic. Layer half of each vegetable over the meat. Add 4 cloves and half of the parsley. Repeat with the remaining ingredients. 4 In a bowl, mix together vinegar, tomato paste, brown sugar, salt, 1 t black pepper and cayenne. Pour this over the meat and then add beef stock just to cover. Source: Silver Palate
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