GRILLED SHRIMP SKEWERS WITH SPINACH SALAD

Grilled Shrimp Skewers With Spinach Salad image

Provided by SueVM

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
2 tablespoons jamaican jerk spice (or, Mexican seasoning)
2 tablespoons lime juice
1 lb large shrimp, peeled and deveined
4 cups Baby Spinach
1 orange, peeled and cut into small quarters
1/2 teaspoon orange zest, grated fine
1 red bell pepper, chopped
1 avocado, peeled and chopped
2 green onions, sliced
3 tablespoons goat cheese, crumbled
1/4 cup balsamic vinaigrette
10 wooden skewers, soaked in water for 30 minutes

Steps:

Combine olive oil, seasoning, lime juice and shrimp in a heavy plastic bag, refrigerate for at least 4 hours.
Place spinach in a large salad bowl, peel orange with a knife so very little of the white pith remain, slice into segments and cut into small quarters.
Add orange pieces, red bell pepper, avocado and green onions to spinach.
Add balsamic vinaigrette, toss and coat well.
Prepare grill. Thread 2 shrimp onto each skewer. Grill 3 to 4 minutes per side or until cooked through.
Put spinach mixture onto plates, sprinkle each with orange zest and goat cheese.
Top each with shrimp skewers. Drizzle with more vinaigrette if needed.

Nutrition Facts : Calories 295.2, Fat 16.4, SaturatedFat 2.4, Cholesterol 172.8, Sodium 197.6, Carbohydrate 13.3, Fiber 5.7, Sugar 5.1, Protein 25.7