LEMON CREAM CHEESE COOKIES

Lemon Cream Cheese Cookies image

Make and share this Lemon Cream Cheese Cookies recipe from Food.com.

Provided by MARIA MAC

Time 35m

Yield 2 dozen

Number Of Ingredients 8

Ingredients

3/4 cup butter, room temperature
1 (3 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla flavoring
1 tablespoon lemon zest
2 teaspoons lemon juice
2 cups cake flour
1 cup chopped pecans

Steps:

Cream together butter and cream cheese until light and fluffy.
Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest. Add flour, mixing well. Stir in nuts.
Push small amount from spoon onto a greased baking sheet. Bake at 300 degrees for 20-25 minutes or until delicate brown. While hot, roll in powdered sugar.

Nutrition Facts : Calories 1869.5, Fat 124, SaturatedFat 55.5, Cholesterol 229.9, Sodium 748.8, Carbohydrate 177, Fiber 7.9, Sugar 63, Protein 19.6

*** Explore more Lemon Cream Cheese Cookies Recipes »

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