KAHLUA KABOBS

Kahlua Kabobs image

How to make Kahlua Kabobs

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

3 pound · Beef or lamb;cut into 1-inch
· strips or cubes
¾ cup · Chunky peanut butter
1 oz · Kahlua
1 clove · garlic
¾ cup · Chicken stock or broth
¼ teaspoon · Horseradish

Steps:

Skewer the meat.
The secret is in the sauce.
Mix all the other ingredients in a blender until smooth.
Baste the kabobs well and cook over charcoal.
Turn and baste until the meat is tender.
About 10-15 minutes for cubes, or 5-10 minutes for strips.
Serve with the extra sauce either hot or cold for dipping.
Serves 4-6 people.
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