This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!
Provided by Susan
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
- Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.
Nutrition Facts : Calories 593.4 calories, Carbohydrate 108 g, Fat 15.8 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 9.9 g, Sodium 40.4 mg, Sugar 89.7 g
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