CHUNKY PORTABELLA VEGGIE BURGERS

Chunky portabella Veggie Burgers image

Number Of Ingredients 10

2 cups portabella mushrooms
2 cups cooked black beans, rinsed and divided
1 minced cup broccoli
1/2 cup minced red onion
3 l eggs, beaten
1/2 +2T cup 1/2 cup plus 2 T plank
1 tablespoon montreal Steak seasoning
1 tablespoon Worcestershire
2 tablespoons minced garlic
3/4 cup parmesan cheese

Steps:

In a large bowl add 1 cup of black beans and mash with a masher ( chunks are ok)
Add in the mushroom, the rest of the beans, brocolli, garlic, onion, Worcestershire and steak seasoning.
mix just until coated
Add the eggs, cheese and bread crumbs and mix gently with a large spoon until mixture s combined
Set aside while you place a non stick pan over medium heat and add in2 T oil.
Once the oil start to simmer using dampened hands scoop a 1/2 cup of mixture into the palm of you hand and gently shape into a burger all the while pressing together. Should hold a burger shape. Can add more panko.
Place in oil and cook for 3-5 minutes per side till golden brown and crust has formed.