Best Open Faced Steak Sandwich Recipes

Open-Faced Steak Sandwich image

Provided by Food Network

Time 18h40m

Yield 4 servings

Number Of Ingredients 12

2 to 3 tablespoons dried oregano
2 to 3 tablespoons granulated garlic
2 to 3 tablespoons kosher salt
2 to 3 tablespoons dried parsley
1 to 2 tablespoons dried basil
4 cups vegetable oil
24 ounces rib eye, cut into bite-size cubes
Butter, for bread
French bread, sliced
1 red pepper, seeded and sliced
1 green pepper, seeded and sliced
Toppings: sliced mushrooms, sliced onions and provolone cheese

Steps:

Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. Cover and refrigerate for 12 to 18 hours.
Remove the rib eye from the marinade and cook in a large skillet, over medium-high heat, to preferred doneness.
Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese.

Open Faced Steak Sandwich image

Provided by Gary Hancq

Time 25m

Number Of Ingredients 11

3 to 4 oz steak your choice
1 or 2 slice toasted bread your choice un-buttered i prefer rye
dash(es) salt and pepper
bit of butter and olive oil to fry
1/2 tsp gravy master or kitchen boquet to char if desired
GARNISH
1 or 2 leaf of lettuce
2 slice tomato
4 or 5 slice dill pickle
SIDES
order of fries and cole slaw on the side

Steps:

1. In frying pan heat butter and oil. Lightly salt and pepper both sides of steak. Fry steak to desired level. 3 to 4 minutes a side over high heat. I prefer medium rare. Nice pink center. In second pan with 1/2" Vegetable oil cook Fries till golden brown, add a little salt after plating.
2. If you like a little char, add 1/2 teaspoon of Gravy Master or Kitchen Bouquet atop stake half way through cooking. Turn steak a couple of times and move around pan to char both sides. The sugar in these products burn and char nicely. I prefer the char. They will mess the pan a little, but most pans today clean up easily. Also splatters a little but worth it to me.
3. Meanwhile toast bread of choice. Place steak on toasted bread, don't cover leave open faced.
4. Garnish with a slice of Lettuce, a couple slices of Tomato and some Dill Pickle slices. Provide Fries and Slaw or choice on the side, such as Cottage Cheeses or Potato Salad. I like fries with mine, and I like to dip my fries in A-1 Sauce. Got a crowd make more. Enjoy
5. Note: These were "Filet Mignon" from "Omaha Steaks". I didn't add anything to the steak but a little salt and pepper. Then threw them into a very hot pan for 5 1/2 minutes.

Open-faced Steak Sandwich image

Number Of Ingredients 7

Steps:

Thinly slice peppers and onion. Place in a deep pan, pour in the beer and cover. Simmer in pan until the beer has reduced and peppers and onions are soft.
Fire up the grill until hot. In the meantime, pre-oil the steak and coat with coarse salt and pepper.
Grill the steak until medium rare
Slice the baguette in half and lightly toast on the grill.
Cover toasted baguette with chipotle mayonnaise.
Thinly slice the steak and pile on the bun.
Top the steak with the reduced beer, onions, and peppers.
Top with cilantro and lime zest.
Serve open faced and cut sandwich into desired portions.