ULTIMATE CHICKEN POT PIE

Ultimate Chicken Pot Pie image

A mouth-watering mixture of creamy chicken and veggies bubbles underneath a golden brown biscuit topping.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 bag (1 lb) frozen mixed vegetables
1 cup cut-up cooked chicken
1 jar (12 oz) chicken gravy
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
1/4 cup milk
1/4 teaspoon dried thyme leaves
2 eggs

Steps:

Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture. Pour batter over chicken mixture.
Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 25 g, Cholesterol 130 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 1 g