WATERMELON & FETA SALAD

WATERMELON & FETA SALAD image

Yield 1

Number Of Ingredients 5

¼ seedless watermelon, diced (about 4 cups)
1 cup salty feta cheese, broken into teaspoon-sized lumps
¼ cup chopped fresh flat leaf parsley
excellent quality extra virgin olive oil - to drizzle on top
salt and pepper to taste

Steps:

1. Toss watermelon, feta and half of parsley on a platter or in a wide fairly flat serving bowl. Top with remaining parsley, oil and salt and pepper. Serve on watermelon "plates" or eat with your fingers, right from the serving dish. after-thoughts: Do NOT serve this salad at room temperature. The feta goes soggy, the watermelon goes a horrible texture and everything tastes quite bland. I know that you are not supposed to be able to taste things that are cold but this salad does not taste good warm. Serve cool...trust me.