Best Old Fashioned Chocolate Pudding Cake Recipes

OLD-FASHIONED CHOCOLATE PUDDING CAKE

Old-Fashioned Chocolate Pudding Cake image

I was searching for the old fashioned kind of pudding cake and found this on Recipeland.com. This is like the one I made when in high school! Back in the '50s! Finally found it and will keep it here for safekeeping.

Provided by Nana Lee

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons unsweetened cocoa powder
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup brown sugar
1 3/4 cups hot water
1/4 cup seedless raspberry jam

Steps:

Heat oven to 350 degrees F.
In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.
Spread into greased 8 inch square baking pan.
In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.
Bake for 45 to 50 minutes or until pudding bubbles around edges.
Remove from oven; let stand 20 minutes.
OPTIONAL SERVING METHOD:.
Meanwhile, in small bowl stir jam until smooth.
Drizzle each serving of warm pudding with jam.

Nutrition Facts : Calories 285.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 2.1, Sodium 139, Carbohydrate 60.7, Fiber 1.9, Sugar 43.6, Protein 3

OLD FASHIONED CHOCOLATE PUDDING CAKE | COPYKAT RECIPES

Old Fashioned Chocolate Pudding Cake | CopyKat Recipes image

Old Fashioned Chocolate Pudding Cake is the ultimate rich and gooey dessert for chocolate lovers. Get the easy recipe to make the best pudding cake.

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1 cup sifted all-purpose flour
2 teaspoon baking powder
3/4 cup sugar
2 tablespoon cocoa for batter
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup milk
1/2 cup chopped nuts
2 tablespoon melted shortening
2 tablespoon cocoa for topping
3/4 cup packed brown sugar
1 cup water
1/2 cup whipped heavy cream

Steps:

Sift flour, sugar, baking powder, cocoa, and salt together. Stir in milk, vanilla, shortening and nuts. Pour into greased 8x8x2" pan. Mix brown sugar and 2 tablespoons cocoa. Sprinkle over batter, and then pour hot water over all. Bake in 350 degrees oven for 35 minutes. Serve warm with whipped cream.

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