DOUBLE CHEDDAR HASH BROWNS

Double Cheddar Hash Browns image

This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (30 ounces) frozen shredded hash brown potatoes
2 cups shredded cheddar cheese
1 cup crushed cornflakes

Steps:

In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden.

Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 846mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.