CHINESE BROCCOLI
Make and share this Chinese Broccoli recipe from Food.com.
Provided by Sueie
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut broccoli into small flowerets.
- Put oil, water chestnuts, peeled and grated ginger and lemon rind into frying pan, simmer until ginger is sizzling.
- Add broccoli, toss gently in hot oil for 1 minute.
- Add soy sauce, sherry, water and crumbled stock cube.
- Bring to boil, reduce heat, simmer covered for about 5 minutes or until broccoli is just cooked (still slightly crisp).
- Remove vegetables from pan, put onto serving plate.
- Increase heat and boil remaining liquid in pan until reduced by half, spoon over broccoli.
Nutrition Facts : Calories 111.9, Fat 7.4, SaturatedFat 1, Cholesterol 0.1, Sodium 300.4, Carbohydrate 10.7, Fiber 4.4, Sugar 2, Protein 3.3
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