STEAMED NEW POTATOES WITH PARSLEY AND DILL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steamed New Potatoes With Parsley and Dill image

I saw this on cooking live. It was a cooking for singles show. I love this as it is fast to make and very tasty. You can also top this with parmesan cheese.

Provided by opelgtman

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 lb small red potato, quartered lengthwise
2 teaspoons dill
2 teaspoons minced fresh parsley leaves
1 tablespoon butter, softened
1 tablespoon sour cream
salt and pepper, to taste

Steps:

  • In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
  • While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.
  • Add the potatoes to the herb mixture and toss them well.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #low-sodium     #low-calorie     #low-in-something     #number-of-servings     #3-steps-or-less