ORANGE SHERRY JELLY
This is a wonderful dessert served with warm cream and fresh tangerines or whipped cream and shaved almonds.
Provided by Stacey Sweet
Categories Gelatin
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.
- Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.
Nutrition Facts : Calories 194.6, Fat 0.1, Sodium 8.6, Carbohydrate 34.1, Fiber 0.1, Sugar 30.9, Protein 2
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