Best Maid Rite Recipes

MAID-RITE'S

Steps:

• Brown beef; use potato masher to help get beef into small pieces.
• Drain excess fat as soon as pink is gone.
• Add 1 cup water and 1/4 cup beef broth.
• Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
• When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
• Enjoy.

MAID RITE (LOOSE MEAT BURGER) COPY CAT RECIPE

Steps:

• 1. Soak the dried onions in the water.
• 2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
• 3. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
• 4. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
• 5. When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
• 6. Cook until liquid is ALMOST gone, about 10 minutes
• 7. Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
• 8. Enjoy!

KENDRA'S MAID-RITE SANDWICHES

Steps:

• Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.

LOOSE MEAT SANDWICHES ( MAID-RITE )

Steps:

• In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
• Add onion and sauté until soft.
• Add meat, stirring constantly with a fork to crumble as finely as possible.
• When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
• Spoon onto hamburger buns.

MAID-RITE SANDWICHES

Steps:

• Soak the dried onions in the water.
• Crumble ground beef into a hot skillet and cook over medium high heat.
• When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
• Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
• When the meat has browned, add the chicken broth, salt and pepper.
• Cook until liquid is ALMOST gone, about 10 minutes.
• Serve meat on buns with mustard and fresh chopped onions.
• ENJOY!

BREALBG COPYCAT GREENVILLE MAID RITE

Steps:

• Mix Hot water, sugar, white pepper, black pepper, Lawreys and stir until sugar is disolved. Set aside.
• Brown beef in the smallest pot that the meat will fit in (not a frying pan) and chop the meat constantly with a spatula.
• Once meat is mostly browned, pour off the grease, return meat to pot, dump the sugar water into the meat and continue to chop the meat until the water is mostly evaporated.
• Once almost all of the water is gone, turn heat to low and cover. Let simmer for 10mins.
• Serve on steamed hamburger bun with mustard, pickle, chopped onion, and a slice of american cheese.

MAID-RITE (LOOSE MEAT)

Steps:

• go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
• Go to the butcher, ask him/her to grind it FINE.
• In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
• While the meat is cooking, chop up some onion.
• MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
• Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.

BETTER THAN MAID-RITE SANDWICHES

Steps:

• Heat a cast iron skillet over medium-low heat. Add the ground beef and the minced onions, sprinkle with garlic powder and sauté for a couple of minutes. Flip the meat mixture in the skillet and sprinkle again with more garlic powder. Break up the meat as much as you can with a spatula. Soon as the meat has lost most of its pinkness - remove from the burner.
• In a 4 cup measuring cup, mix together the broth, Coca-Cola, vinegar, Worcestershire sauce and the brown mustard. Stir this mixture into the skillet and return the skillet to the burner. Bring to a boil, stirring often to break up the meat. Soon as the meat mixture reaches a boil, lower the heat to a simmer and continue cooking over low heat till the liquid has been absorbed, about 45 - 60 minutes. It is very important to slowly simmer the meat till all of the liquid is absorbed thus imparting all of the flavors into the meat.
• Split the hamburger buns or sandwich rolls, smear some yellow mustard on the inside of the upper buns. Spread a couple of thin pickle slices on the lower half of the buns. Spoon equal amount of the meat mixture over the lower bun halves, top with an optional slice of cheese then place the bun top on top.

ANOTHER LOOSE MEAT (MAID-RITE) RECIPE

Steps:

• Cook hamburger and onion together until meat is browned.
• Drain grease.
• Put meat onion mix in a good size saucepan.
• Add both cans of chicken broth and a few shakes of pepper to pan.
• Bring to a boil.
• Turn down to medium low, stirring every 5 minutes until liquid is gone.
• This usually takes 20-30 minutes.
• Serve on soft hamburger buns with yellow mustard and pickle slices.
• Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.

COPYCAT MAID-RITE

Steps:

• Brown ground beef.
• Add soups and dry soup mix.
• Simmer 45-60 minutes.
• Serve on buns.
• Can be reheated in crock pot.
• Extra can be frozen, with sauce, reheat to a simmer for 10-15 minutes.

ROCKFORD'S MAID RITE GROUND BEEF SANDWICHES

Steps:

• In a crock-pot on medium, put in Worcestershire and soy sauce and cook for about 5 min.
• Add paprika, salt and black pepper, Coke, apple cider vinegar and chicken broth. Let simmer about 10 min.
• Add hamburger stir until all the pink in the beef is browned...will look like a sloppy-joe mixture. Lower heat to low, put the top of crock-pot on, leave vent open if it has one. Cook overnight.
• Serve using a slotted spoon on hamburger bun with chopped onion, yellow mustard and dill pickle slices. Ketchup is optional.

MAID - RITE

Steps:

• 1 Brown and drain hamburger. Add diced onions and saute until they are translucent. Add remaining ingredients. Simmer a couple of minutes. Serve loosely on buns. Top with mustard, catsup, onions, dill pickles or your own favorite topping!
• 2 SERVING SUGGESTION: Provide each dining guest with a spoon, to scoop up all that tasty loose beef that spills out of the bun and onto the plate! Enjoy!
• http://www.food.com/recipe/maid-rite-444289.

ORIGINAL MAID RITE

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part. Spoon over the buns like a sloppy joe.

KENDRA'S MAID-RITE SANDWICHES

Steps:

• Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.