CRISPY PORK ROLL

Crispy Pork Roll image

Provided by Dave Smith

Time 10m

Number Of Ingredients 25

1/2 c sushi rice, prepared
3 oz pork tenderloin, cut into 4" x 1/4" strips
1/2 c panko breadcrumbs
1 tsp sugar
1/2 tsp paprika
1/2 tsp salt
1 egg white, lightly beaten
4 tsp cornstarch
1 c cabbage, shredded
1/4 c carrot, shredded
1/2 c rice vinegar, seasoned
1 Tbsp mayonnaise
1 tsp wasabi paste
1/4 tsp black pepper
1 c pickled japanese "takuwan" radish, chopped
1 origami carrot ginger wrap
TONKATSU SAUCE INGREDIENTS
1/4 c ketchup
4 tsp rice wine, seasoned
4 tsp soy sauce
4 tsp worcestershire sauce
1/2 c applesauce
4 tsp rice wine vinegar
4 tsp yellow mustard
4 tsp allspice, ground

Steps:

1. 1. Preheat oven to 400°F. Grease a rimmed baking sheet.
2. 2. Quarter lengthwise the pork into 4 even fillets.
3. 3. Mix breadcrumbs, sugar, paprika, and salt.
4. 4. Drizzle with oil and mix in with a fork until the oil is thoroughly incorporated.
5. 5. Beat egg white. Dredge pork in cornstarch, then egg, then panko mixture.
6. 6. Bake until thermometer registers 145°F, about 14 to 16 minutes.
7. 7. Toss cabbage, carrots, vinegar, mayo, wasabi paste and season with black pepper.
8. 8. Lay Origami Carrot Ginger Wrap shiny side down.
9. 9. Lay in rice, radish, slaw then chicken strips. Roll and cut. Serve with Tonkatsu Sauce.
10. Tonkatsu Sauce Directions 1. Heat to a simmer, blending all ingredients thoroughly. Cool & store.