SHRIMPLY IRRESISTIBLE FROM CRAZY PLATES
This is a recipe from the Crazy Plates cookbook. I have made it many times to rave reviews. It is a great grilled shrimp recipe and great for hot summer nights. Marinade time says 1 hour but I have left it in the marinade for up to 3 hours with good results. The fruit salsa is wonderful and I usually make this the day before. This recipe is easily doubled. I always double or more this recipe. Prep time includes marinade time.
Provided by Kimberlee 2
Categories Summer
Time 1h10m
Yield 6 skewers, 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic, coriander, and cumin.
- Pour over shrimp in glass baking dish or ziploc bag.
- Refrigerate 1 hour. Soak wooden skewers if you want to do skewers. (I find this the best).
- Put all salsa ingredients in a food processor and pulse on and off until mixture is pureed. Put in a bowl and refrigerate until ready to serve.
- Remove shrimp from marinade and thread 4 pieces onto each skewer.
- Grill over medium-high grill for 3 to 4 mins per side basting with extra marinade.
- Serve and enjoy.
Nutrition Facts : Calories 191.9, Fat 4.3, SaturatedFat 0.7, Cholesterol 170.2, Sodium 497.1, Carbohydrate 14.2, Fiber 1.4, Sugar 9.9, Protein 23.8
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