Both grandmothers used to make these and it seemed that they could never make enough of them. They are great fresh from the oven and on the rare occurrence that there were leftovers, we enjoyed them cold....
Author: Tim Hankel
As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the...
Author: Stormy Stewart
Love White Castle's... Another Facebook recipe and photo. Can't wait to try this one.
Author: Sheila M
Don't be fooled by the simplicity of this dish. As it cooks, the flavors blend to create something that's not at all simple -- the cabbage undergoes a subtle transformation when it melds with the ground...
Author: Janice Bartholome
If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard,...
Author: Melissa Turner
One fine day someone at Betty Crocker's office decided not to sell Rice oriental to the Reynolds Residence because they liked it so well. So I set out to figure it out and after researching and experimenting...
Author: Brenda Reynolds
These are messy, and juicy, and delicious. If you can only find ground beef packaged set it out on the counter for about 20 minutes to warm up just a little, then follow directions. You will find these...
Author: Diana Adcock
Gooey melted cheese, savory special sauce... what could be better?!
Author: Dawn Whitted
This recipe may already be used by many, so easy I almost didn't post. But, you just never know who may have never thought of it...delicious with fried onions and mushrooms too! Enjoy!
Author: Cassie *
This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.
Author: Debbie Gurley
Imagine soft buttery yeast rolls stuffed with savory cabbage and beef. That's what these cabbage burgers are. The bread is sweet and fluffy. Perfect on its own. We opted to use ground beef, but you can...
Author: Brenda Broadfoot
I found this recipe on CDKitchen.com and thought I would post a few here to share for the copy cat recipes. Enjoy :)
Author: Cindee Vett
Back in the 1950's my Grandma used to take me shopping at Kresge's in South Bend, IN. After looking for all the items on her shopping list we would have a Sloppy Joe at the lunch counter. Almost like a...
Author: Kathie Carr
Although updated for just four servings this was a favorite for Sunday dinner where mom would turn 2 pounds of ground beef into something that would feed her family of nine and make us feel like we had...
Author: alice burt
I just can't understand why most people spoon some sloppy joe meat onto a bun and call it a day... what the heck?? Around here, our locally-owned shops make them just like you would a sub... lots and lots...
Author: Family Favorites
YUMM...LOVE A GOOD GOULASH! credit for the pic: www.thesouthernladycooks.com
Author: Tracy Joyner
If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk...
Author: Rose Daly
I found this recipe about 55 years ago on a Pillsbury Crescent Roll tube. I embellished it a bit and this is what I came up with. The picture to the left is extra thick because I used a smaller baking...
Author: Cathy Smith
Two great sandwiches in one! This is a great recipe to tweak to your liking by tossing in all your favorite add-ins. (I'm thinking of trying some dill pickles next time!)
Author: Colleen Sowa
I went to a Cuban restaurant monday and had a Frita for the first time. Yummy. I knew that the burger ingredients were ground beef, ground pork and chorizo. Some do not use the chorizo....I did. The sauce;...
Author: Dee Tourville
I threw this together one night and it came to be one of our favorite meals. I hope you enjoy it too!!
Author: Emily Anderson-Maskell
Sometimes the family wants a burger, but without the bun and toppings. So, I created this hearty - flavorful chopped sirloin steak. Had to have onions and mushrooms, then a flavorful beef gravy to bring...
Author: Cassie *
The addition of the cauliflower and nuts really make this dish special. Prepare to serve up seconds!
Author: Linda Brown
My sister has made these yummy sandwiches ever since she received the recipe from her MIL...she then shared it with me...My son loves them as he loves cheeseburgers and that is what these remind me of...they...
Author: Cassie *
Easy, easy, easy weeknight casserole recipe. Once you brown the beef, everything else is a breeze. You really get Asian flavors thanks to the soy sauce. The casserole is super creamy and hearty. Serve...
Author: Shelley Simpson
With amazing ingredients, these mouthwatering burgers will definitely satisfy your taste buds this summer.
Author: Francine Lizotte
This is an easy and tasty tofu burger recipe. This recipe makes nice firm burgers that don't fall apart; and using homemade BBQ sauce is the best, but store bought is fine too. This recipe is from friend...
Author: Pat Duran
Recipe and photo pinched from strawberryginger.com http://bit.ly/1byfDb7
Author: Gayle Hempy
Wow, this hot dog sauce is delicious. TOL, Gloria! The sauce is mildly sweet with hints of chili flavor in every bite. It's super easy to prepare too. Your friends and family will keep coming back for...
Author: Gloria Monroe
Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. My grandmother made these for years and I still make them.
Author: Deborah Mackrodt
This is my husband's favorite campfire food. I try to make it every time we go camping. It makes a quick and easy meal that is hearty and delicious!
Author: Amy H.
If you like Sweet Italian Sausage you have to try it made into Burgers, the taste is extraordinary topped with Garlic-Basil Mayonnaise
Author: Cheryl Culver
Tried this with my family and they really liked it.
Author: Debbie Gurley
Given to me by a friend. Very good and a family favorite. You can trade the hamburger for sausage and serve for breakfast.
Author: Tracey Black
Bacon, Gouda cheese, and a creamy sauce... what more could you want on a burger? We loved the smoky Gouda cheese with the applewood bacon. The sauce is absolutely delicious and perfect on the burger. It's...
Author: James McGraw
I was inspired to try to make these at home after watching the Travel Channel when they aired a piece about Ted's Restaurant in Meriden, CT. He makes these awesome looking, gooey cheese covered burgers....
Author: Gary G
When you're from Nebraska like I am, you're a die hard "Runza" or as some call them "Kraut Burger" lover. They are dough filled pockets of yummy goodness stuffed with very well seasoned ground beef, onions...
Author: Annette W.
My kids loved watching "The Cosby Show" episodes years ago. My son wanted to try Cliff and Theo Huxtable's Bacon Burger Dogs. I came up with these. Just a fun food for our family! [To improve the healthfulness,...
Author: Val Al
you can make this how ever you like, with beef,turkey, and and kind of cheese you choose, you can even add, bacon, what ever your heart desires, Just thought that I would post the original recipe(which...
Author: Elizabeth Lancaster
This is a hero item and a regular in my family. The herbs and extra's make these patties a great addition to your burger. I make 2 kilos (4 pounds) worth of patties and freeze half. Patties need to be...
Author: Betty Bramanis
These have been one of my family's favorite way to eat a cheese burger. These are great frozen so make a bunch and have them on hand when company drops by. Can be made in regular muffin tins - bake this...
Author: Pat Duran
It took a long time for me to come up with this recipe. It tastes just like the ones they made in school. Onions and green peppers, and lots of other ingredients that make this burger so special. After...
Author: April Huff
Recipe from Kitchen Chatter Cook Book 3 and Bisquick recipe tweaked by me and my sister Kathy. Try other meat, sausage, chicken, pulled pork, thickened chili or stew; tuna or other fish - or rice and vegetables....
Author: Pat Duran
These are like the ones you used to get in school, back in the day. Don't be intimidated by the Spam. It's what makes the pizza burgers! Besides a quick supper, they're a great hot appetizer. These keep...
Author: Debi Carroll
This is a technique I have used quite a few times now, results are always the same: Mega delicious burger.
Author: Lynn Socko
Another Allrecipes.com recipe. It was a smidge salty as written so I adjusted a little.
Author: Brandi Kirkpatrick
Eggplant parmesan takes a new shape! Easy as making meatballs, these balls are meatless. Using eggplant instead of meat. You could even shape these into patties for a vegetarian burger! Delicious!
Author: Deb Crane