APRICOT-PISTACHIO CHAROSET

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Apricot-Pistachio Charoset image

Provided by Adeena Sussman

Categories     Fruit Juice     Food Processor     Fruit     Nut     No-Cook     Passover     Lemon     Apricot     Mint     Pistachio     White Wine     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

1 cup minced dried apricots, preferably Californian
1 cup unsalted shelled pistachio nuts (not dyed red), chopped and lightly toasted
1/3 cup sweet white wine, such as Bartenura Moscato d'Asti or Herzog Late Harvest Riesling
1 tablespoon plus one teaspoon fresh lemon juice
1 tablespoon shredded fresh mint
10 threads saffron, crumbled

Steps:

  • In large bowl, combine all ingredients and mix well. Wait approximately 20 minutes before serving to allow apricots to absorb liquid.

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