COD WITH DILL SAUCE

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Cod With Dill Sauce image

Number Of Ingredients 8

2 pounds cod filets
1/2 cup butter real, softened
6 green onions minced
2 tablespoons lemon juice fresh
2 teaspoons dill weed dried dill weed, crushed, or 2 tablespoons minced fresh dill weed
salt and freshly ground pepper
Fresh tomatoes, sliced
fresh dill weed or parsley sprigs

Steps:

  • 1. Grease a 13 x 9 x 2-inch baking dish. Place fillets in one layer in baking dish.2. In a small bowl mix butter, green onions, lemon juice, dill and salt and pepper to taste. Spread over fillets. Broil 6 inches from heat source for 5 minutes. Set oven temperature at 400° F. Move baking dish to center of oven. Bake for 10 minutes or until fish flakes easily with a fork.3. Place fish on a heated platter. Spoon some sauce over serve remaining sauce separately. Garnish fish with tomatoes and dill or parsley.

Nutrition Facts : Nutritional Facts Serves

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