Best Ginger Chimichurri Dip Recipes

CHIMICHURRI SAUCE

Chimichurri Sauce image

Provided by Ree Drummond : Food Network

Time 5m

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 large bunch fresh cilantro, stems removed
1/2 bunch fresh flat-leaf parsley, stems removed
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
3 cloves garlic
Juice of 3 limes
1/2 cup olive oil

Steps:

Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth. Serve with grilled steak or other meat.

CHIMICHURRI DIP

Chimichurri Dip image

Made with fresh parsley, cilantro and oregano, this glorious green dip will make your friends you-know-what with envy until you offer to share the recipe!

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 1-1/4 cups or 10 servings, 2 Tbsp. dip each

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Mayo with Olive Oil
1 cup fresh parsley
1 cup fresh cilantro
1/4 cup lemon juice
5 fresh oregano leaves
3 cloves garlic
2 green onions, coarsely chopped

Steps:

Blend all ingredients in blender until smooth and well blended.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 1 g