Green juice provides a fresh sauce for this light and healthy fish dish.
Provided by Molly Baz
Categories 3-Ingredient Recipes Snapper Fish Green Onion/Scallion Quick and Healthy Quick & Easy Dinner
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat 1 Tbsp. oil in a medium skillet over medium-high. Add scallions, season with salt, and cook, turning occasionally, until scallions are charred in spots and slightly softened, about 1 minute. Transfer to a plate. Wipe out skillet.
- Heat 2 Tbsp. oil in same skillet over medium-high. Season fish with salt and cook, skin side down, until very crisp, about 4 minutes. Flip fish, add green juice and scallions, and cook until fish is just cooked through, about 2 minutes more. Taste and season with salt, if needed.
- Divide fish and scallions among bowls; top with green sauce. Drizzle with oil and serve.
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