Best Agave Chocolate Ganache Frosting Recipes

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GANACHE FROSTING



Ganache Frosting image

Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.

Provided by Alton Brown

Categories     dessert

Time 2h16m

Yield approximately 3 1/2 cups

Number Of Ingredients 2

16 ounces bittersweet chocolate, chopped fine
16 ounces (2 cups) heavy cream

Steps:

  • Place the chopped chocolate into the bowl of a food processor.
  • Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.

CHOCOLATE GANACHE



Chocolate Ganache image

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Provided by INGRIDEVOGEL

Categories     World Cuisine Recipes     European     French

Time 20m

Yield 16

Number Of Ingredients 3

9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum

Steps:

  • Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
  • Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g

PERFECT CHOCOLATE GANACHE + HOW TO GLAZE A CAKE!



Perfect Chocolate Ganache + how to glaze a cake! image

This is chocolate ganache is really easy and you only need two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it! The first time I made ganache I screwed it up because I stirred it too soon. I also measured the chocolate chips all wrong because (don't laugh) I thought; 8oz = 1 cup, nope; it's actually a weight measurement. Chocolate chips usually come in 12 oz bags, so use 2/3 of the bag (which is roughly 1 1/3 cup measured). This tutorial will save you from my past pitfalls and before you know it, you'll be pouring ganache over everything you can get your hands on! Note: If you want more ganache, use the full 12 oz bag and 12 oz (1 1/2 cups) of whipping cream.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 20m

Number Of Ingredients 2

8 oz 1/2 lb or about 1 1/3 cup of semi-sweet chocolate chips
1 cup heavy whipping cream

Steps:

  • Bring heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered.
  • Place lid on chocolate chips to trap the heat and let sit undisturbed (no mixing) for 5 minutes. Remove lid and swirl the chocolate chips with a whisk starting in the center and working outward until smooth. It will turn into velvety ganache right before your eyes and you'll get excited.
  • Once it's velvety, let it sit uncovered at room temperature (70˚F) for about 15 minutes before pouring it over your cake. It was perfect for glazing the entire surface of a cake roll after 15 minutes (it should coat a spoon nicely when ready for cake coverage - set your timer!).
  • Place cake on a wire rack over a rimmed platter or rimmed baking sheet. Pour your ganache evenly over the top of your cake until desired coverage is reached. You can lift up the wire rack and re-use the chocolate ganache that drips onto the platter.

AGAVE CHOCOLATE GANACHE FROSTING



Agave Chocolate Ganache Frosting image

Use this on brownies, or as a filling for a cake or a frosting.

Provided by Mikekey * @Mikekey

Categories     Chocolate Sauces

Number Of Ingredients 5

8 ounce(s) unsweetened baking chocolate, chopped
1 cup(s) light agave nectar
3/4 cup(s) heavy cream
1 tablespoon(s) unsalted butter
1 tablespoon(s) vanilla extract

Steps:

  • Combine chocolate, agave and cream in a saucepan. Heat over medium heat until chocolate melts, stirring constantly.
  • Stir in the butter and vanilla.
  • Use to spread while slightly warm, and the consistency of hot fudge sauce.

VEGAN CHOCOLATE GANACHE FROSTING



Vegan Chocolate Ganache Frosting image

Provided by Ania Catalano

Categories     Chocolate     Dessert     Vegetarian     Wheat/Gluten-Free     Vegan     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 5

8 ounces unsweetened chocolate, chopped
1 cup light agave nectar
3/4 cup nondairy creamer
1 tablespoon non-hydrogenated butter substitute
1 tablespoon vanilla extract

Steps:

  • Combine the chocolate, agave nectar, and creamer in a saucepan. Heat over medium heat until the chocolate melts, stirring constantly. Remove from the heat and stir in the butter substitute and vanilla extract. To spread easily, the ganache should be slightly warm, and the consistency of hot fudge.

AGAVE CHOCOLATE CAKE



Agave Chocolate Cake image

A healthier chocolate cake. If desired, fill and frost with http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html?p=3. Make a double batch of the genache to make sure you have plenty. Save the leftovers for topping ice cream or fruit, etc.

Provided by Mikekey *

Categories     Cakes

Time 1h

Number Of Ingredients 12

4 oz unsweetened chocolate, chopped
3/4 c vegetable oil
2 c whole wheat pastry flour
1/3 c unsweetened cocoa powder
1 tsp salt
2 tsp baking powder
2 tsp baking soda
1 1/2 c light agave nectar
3 large eggs
2 tsp vanilla extract
1/3 c plain nonfat yogurt
3 c coarsely pureed zucchini (about 3 medium)

Steps:

  • 1. Preheat oven to 350F. Lightly coat two 9-inch cake pans with nonstick cooking spray and sprinkle lightly with flour.
  • 2. Combine chocolate and 1/4 cup of the oil in a glass bowl and microwave for about 1 1/2 minutes. Stir to melt chocolate completely.
  • 3. Sift together the flour, cococoa powder, salt, baking powder, and baking soda into a large bowl.
  • 4. In a seperate bowl, using an electric mixer, beat the remaining oil and the agave nectar. Add the eggs, one at a time, and beat well. Add the melted chocolate/oil mixture and vanilla and beat.
  • 5. On low speed, add the flour mixture and the yogurt and mix just until combined. Fold in the zucchini.
  • 6. Divide batter between the prepared pans. Bake 35-40 minutes, until a toothpick inserted comes out clean. Let cool in pans for 10 minutes and then invert onto a wire rack to cool completely.
  • 7. When cool, top the first layer with filling of your choice. Add second layer and frost tops and sides with frosting of your choice. If using https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html?p=3, frost while genache is slightly warm and refrigerate cake for 30 minutes to firm the genache before slicing the cake.

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Agave chocolate ganache frosting recipes are a delicious alternative to traditional frosting recipes. Agave nectar is a natural sweetener that is derived from the agave plant. This sweetener has a lower glycemic index than traditional sugar, making it a healthier choice for those who are watching their sugar intake. This frosting is silky, rich, and perfect for topping all sorts of cakes and cupcakes.

What is Agave?

Agave is a succulent plant that is native to Mexico. The sap from the agave plant is harvested and then processed into agave nectar, which can be used as a natural sweetener. Agave nectar is low in glucose and fructose, making it a healthier alternative to traditional sugar. Agave nectar is also suitable for those on a vegan or vegetarian diet as it is free from animal products.

What is Ganache?

Ganache is a mixture of chocolate and cream that is used in many different types of desserts. It is a versatile ingredient that can be used as a filling, frosting or even as a glaze. Ganache is made by melting chocolate and combining it with warm cream. The mixture is then cooled until it thickens to the desired consistency.

How to Make Agave Chocolate Ganache Frosting

Agave chocolate ganache frosting is easy to make and requires only a few simple ingredients. The key to making a perfect ganache frosting is to use high-quality chocolate and cream.
Ingredients:
  • 1 cup of heavy cream
  • 1 cup of high-quality chocolate chips
  • 1/4 cup of agave nectar
Instructions:
  1. Begin by heating the heavy cream in a saucepan over medium heat. Stir occasionally until the cream begins to simmer.
  2. Once the cream is simmering, remove the saucepan from the heat and add the chocolate chips.
  3. Stir the chocolate chips until they are completely melted and the mixture is smooth.
  4. Add 1/4 cup of agave nectar to the chocolate mixture and stir until well combined.
  5. Allow the mixture to cool until it reaches room temperature.
  6. Once cooled, use a hand mixer or stand mixer to whip the ganache until it becomes light and fluffy.
  7. Spread the ganache frosting over your cake or cupcakes and enjoy!

Variations of Agave Chocolate Ganache Frosting Recipe

There are many variations to the agave chocolate ganache frosting recipe that you can try. You can experiment with different types of chocolate, such as dark chocolate or white chocolate, to create different flavors. You can also add in additional ingredients, such as espresso or peppermint extract, to enhance the flavor of the frosting.
Dark Chocolate Agave Ganache:
To make a dark chocolate agave ganache, simply substitute the chocolate chips for high-quality dark chocolate. Dark chocolate has a stronger flavor and contains less sugar than milk or white chocolate, making it a healthier choice.
Peppermint Agave Ganache:
To make a peppermint agave ganache, add 1-2 teaspoons of peppermint extract to the mixture after the chocolate chips have melted. You can also add crushed candy canes for a festive touch.
Espresso Agave Ganache:
To make an espresso agave ganache, dissolve 1-2 tablespoons of espresso powder in a small amount of water before adding it to the mixture. This will give the frosting a rich and bold coffee flavor.

Conclusion

Agave chocolate ganache frosting recipes are an excellent alternative to traditional frosting recipes. This frosting is not only delicious but is also healthier for you as it uses agave nectar instead of traditional sugar. With these simple variations, you can create a wide range of flavors that will satisfy any sweet tooth. So why not give agave chocolate ganache frosting a try and elevate your baked goods to a whole new level!
Agave nectar, also known as agave syrup, is a natural sweetener that has gained popularity in recent years due to its low glycemic index and perceived health benefits. It is a great alternative to refined sugar and is commonly used in baking and cooking. When paired with chocolate, agave nectar creates a rich and decadent flavor that is perfect for frosting. In this article, we will introduce valuable tips when making agave chocolate ganache frosting recipes.

Tip 1: Choose Quality Chocolate

When making chocolate ganache frosting, it is essential to use high-quality chocolate. The quality of the chocolate will significantly affect the taste and texture of the frosting. Low-quality chocolate can result in a gritty, grainy, and dull frosting. On the other hand, high-quality chocolate will give your frosting a smooth and silky texture and a rich chocolate flavor.
Choose the Right Type of Chocolate
There are many different types of chocolate available in the market, including milk chocolate, dark chocolate, and white chocolate. When making chocolate ganache frosting, it is best to use dark chocolate with at least 70% cacao content. Dark chocolate has a higher level of antioxidants and a more robust chocolate flavor, making it an excellent choice for frosting. Milk chocolate and white chocolate may not have enough chocolate flavor to stand out in a frosting recipe.
Look for Specialty Chocolate
Specialty chocolate, such as organic or fairtrade chocolate, can also be a great choice for making ganache frosting. Organic chocolate is made with cocoa beans that are grown without the use of synthetic fertilizers and pesticides, while fairtrade chocolate is produced under ethical standards that ensure the farmers receive a fair price for their cocoa beans. Specialty chocolate is typically of higher quality, which can make a significant difference in the final outcome of your frosting.

Tip 2: Use the Right Measurements

When making agave chocolate ganache frosting, it is crucial to use the right measurements of ingredients. Unlike traditional frosting that uses sugar, agave nectar is a liquid sweetener, which means that you need to adjust the amount of other ingredients to create a balanced flavor and texture.
Use a Ratio
A good ratio to follow when making agave chocolate ganache frosting is one part chocolate to one part heavy cream to one part agave nectar. For example, if you are using 8 ounces of chocolate, you will need 8 ounces of heavy cream and 8 ounces of agave nectar. This ratio provides a perfect balance between the sweetness of the agave nectar and the richness of the chocolate.
Adjust for Consistency
The amount of agave nectar you use will depend on the consistency you want for your frosting. If you want a thicker frosting, use less agave nectar. If you want a thinner frosting, use more agave nectar. Remember that the consistency will also depend on the type of chocolate you are using, so you may need to adjust the measurements accordingly.

Tip 3: Heat the Ingredients Carefully

Heating the ingredients for agave chocolate ganache frosting can be tricky, as you need to melt the chocolate and mix it with the other ingredients without burning or overheating them. Here are some tips to help you heat the ingredients carefully:
Use a Double Boiler
A double boiler is a kitchen tool that allows you to heat ingredients gently and evenly. It consists of two pans, where one fits into the other. You add water to the lower pan and place the upper pan on top, making sure it does not touch the water. When you heat the water in the lower pan, the heat is transferred to the upper pan, melting the chocolate without burning it.
Heat the Cream First
Heat the heavy cream first in a saucepan over low heat until it is warmed through. Remember not to boil the cream or let it boil over, as it can create a mess and affect the consistency of the frosting. Once the cream is heated, remove it from the heat and add the chocolate. The residual heat from the cream will melt the chocolate, making it smooth and velvety.
Add Agave Nectar Last
Once the chocolate has melted, add the agave nectar last. This will prevent the agave nectar from burning or caramelizing, which can create a bitter taste in the frosting. Stir the agave nectar in slowly, making sure it is well incorporated before adding more. Remember that the amount of agave nectar you use will depend on the consistency you want for your frosting, so adjust accordingly.

Tip 4: Let the Frosting Rest

Once you have made your agave chocolate ganache frosting, it is important to let it rest before using it. This will give the frosting time to thicken and cool, making it easier to spread on your cake or cupcakes.
Cover and Refrigerate
Cover the frosting with plastic wrap or a lid and refrigerate for at least 30 minutes to an hour. You can also leave it overnight to let the flavors intensify. Remember that the frosting will thicken as it cools, so if it is too thick, you can always reheat it slightly to loosen it up.
Let it Come to Room Temperature
Before using the frosting, let it come to room temperature. This will make it easier to spread and give it a smooth and silky texture. You can also whisk the frosting to make it lighter and more fluffy.

Conclusion

Agave chocolate ganache frosting is a delicious and healthy alternative to traditional frosting that uses refined sugar. By following these valuable tips, you can make a rich, velvety, and perfectly balanced frosting that will impress your friends and family. Remember to choose high-quality chocolate, use the right measurements, heat the ingredients carefully, and let the frosting rest before using it. Whether you are making cupcakes, layer cakes, or chocolate tarts, agave chocolate ganache frosting is a versatile and indulgent option that will satisfy your sweet tooth.

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