BACON CHEDDAR RANCH POTATO SALAD
This is everyone in my house's favorite summertime salad. It's just as good if you use your favorite pasta instead of potatoes. :) Cooking time includes chilling.
Provided by StaciJane
Categories Potato
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.
Nutrition Facts : Calories 467.7, Fat 29.3, SaturatedFat 10.9, Cholesterol 190.7, Sodium 634.8, Carbohydrate 35, Fiber 3, Sugar 4.9, Protein 17.1
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