WORCESTERSHIRE TOMATO KETCHUP

Worcestershire Tomato Ketchup image

Make and share this Worcestershire Tomato Ketchup recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1/4 cup red onion, diced
8 roma tomatoes, skinned, seeded, cut into 1/4-inch pieces
1 tablespoon garlic, chopped
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh dill, chopped
salt
fresh ground black pepper
1 pinch allspice
1 pinch celery salt
1 pinch mustard seeds

Steps:

In a medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized.
Add the tomatoes and garlic, and cook for a few minutes, just to soften the vegetables.
Add the remaining ingredients, and simmer for 30 minutes.
You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.

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