CHRISTMAS RICE KRISPIES MARSHMALLOW BALLS
This is such a great addition to any Christmas tray. They are so cheap and easy to make, and they taste great. My Grandma gave me the recipe, but I'm not to sure where she picked it up from. Hope you enjoy.
Provided by Purdy Good Cook
Categories Dessert
Time 1h
Yield 45 45, 45 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
- Dip one marshmallow into melted mix using a fork (or something sharp).
- Remove, and roll in Christmas colored Rice Krispies.
- Place on tray covered with wax paper.
- Repeat until bag of marshmallows is finished.
- Freeze marshmallow balls if desired.
- Enjoy.
Nutrition Facts : Calories 153.8, Fat 2.3, SaturatedFat 1.1, Cholesterol 5.2, Sodium 163.3, Carbohydrate 32.7, Fiber 0.1, Sugar 17.3, Protein 2.4
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